Cargill Cocoa & Chocolate

Technical insights on cocoa (21/11/2008)

Cargill cocoa plant

It has taken us years to develop our knowledge and expertise in cocoa to fully understand its technical complexities and characteristics. To help you understand these complexities we have published 3 technical information bulletins on key topics related to cocoa:

  • Quality of beans
  • Colour of cocoa powder
  • Lab accreditation for Cargill Cocoa laboratory

If you have not received these publications, and are interested, please contact your account manager.

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