Cargill Cocoa & Chocolate

Optimized value and Healthy Enjoyment at Fi Europe (12/10/2009)

Fi Europe

Come and visit our Cargill stand at the Fi Europe exhibition, in Frankfurt from 17- 19 November to taste many delicious applications. Enjoyable product ideas that will showcase some of the world's latest food ingredient and ingredient systems created by the over 1000 food scientists and applications specialists who work at our company. From this visit, you will get a sense of how you can tap into Cargill's deep functional expertise in Cocoa and Chocolate, Sweetness, Texture, Flavour, Health and Fats in order to innovate and delight your customers. This year, in line with market developments and trends our stand will focus on two key themes: Value Optimisation and Healthy Enjoyment.

We will be delighted to introduce to you exciting cocoa and chocolate innovations. New offerings that represent our continued focus on exploring new ways to achieve the ultimate chocolate sensory experience - without compromising on health and value. Do not leave our stand without trying our delicious calorie reduced chocolate, real chocolate pudding and the most indulgent dark chocolate ice cream.

We hope that with our presence at the Fi Europe your visit will be an even tastier, healthier and more valuable experience. We look forward to welcoming you on to our stand 8L5 and presenting our exciting new products to you.

© 2009 Cargill, Incorporated. All Rights Reserved.