Cargill Cocoa & Chocolate

Breakthrough in dark taste (05/03/2010)

DB82 Factsheet

At Cargill Cocoa & Chocolate, innovation has one single objective: bringing more business to our customers. This is precisely what is achieved by our latest innovation in cocoa powder: Gerkens® Ivory Coast 10-12% DB82. This new cocoa powder represents a real breakthrough in colour and taste and provides a unique offering to the market. It is a great addition to our extensive range of powders.

DB82 has not only an appealing rich, dark colour but also delivers a delicious warm, rounded chocolaty taste. The cocoa powder is ideal for a wide range of applications, including bakery, dairy and other applications. Extensive tests confirm that its relatively high pH has no negative impact on the stability or on other processing parameters. If you are looking for the perfect ingredient to develop a new generation of consumer products or to improve your existing recipes then look no further!

Cargill chocolate

For more information on DB82, we refer to the factsheet or feel free to contact your account manager.

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