Cargill’s T-model combines extensive food knowledge with deep cocoa and chocolate expertise, providing customers with the support they need to create innovative solutions.


Webinar: Inspiring 2013 food trends for your cocoa and chocolate applications
29 November at 4pm CET

Cargill Cocoa & Chocolate invites you to join our second ‘T for Trends’ webinar on 29 November at 4pm CET, in association with Innova Market Insights, Confectionery News and Food Navigator.

This webinar will reveal the latest food trends and how they can be applied to cocoa and chocolate applications. Yet T doesn’t only stand for Trends, it also stands for Cargill’s unique T-model, which combines broad food knowledge with a deep understanding of cocoa and chocolate.

Only the T-model provides the experTise and support you need to innovate, ensuring you keep one step ahead of the competition.

The webinar will be hosted by Rens de Haan, Marketing  & Communications Director, Cargill Cocoa & Chocolate, and Lu Ann Williams, Head of Research, Innova Market Insights, and will provide vital trends information for marketers, managing directors and R&D teams.

Whether you are working in confectionery, bakery or biscuits, cereals, dairy or ice cream, this webinar will provide you with the information to get a head start on future developments.

To join us in this inspirational session, register here or contact your account manager.