Cargill’s new mocha chocolate reflects coffee flavour trend (05/11/2012)

Ghana top students visit Cargill's Tema cocoa plant

Cargill’s new mocha chocolate gives an exciting coffee flavour to a range of applications.

Coffee culture has grown dramatically in the last few years – as a result consumers are looking for coffee flavour in more and more products. Building on this trend, Cargill has developed a mocha chocolate with superior coffee bean paste, for use as a high quality premium ingredient in dark and milk chocolate, for that special coffee flavour. Suitable for a wide variety of applications, mocha chocolate is available in liquid and solid form as well as decorative pieces.

To find out more about Cargill’s mocha chocolate, contact your account manager, or read more on