Cargill Cocoa & Chocolate

Our Innovations

Innovation made easy

At Cargill, the point of innovation is to bring new or additional business to our customers. Our ability to improve products and processes makes us the ideal partner to support your brand. Know-how, experience, ideas and inspiration are our key ingredients.

To make innovations work, Cargill has developed a unique structure: the T-model. It symbolizes the depth and breadth of all the capabilities Cargill Cocoa & Chocolate can call upon to help you grow your business. It integrates the extensive food knowledge of our international company with decades of experience in sourcing and nurturing the flavors of our cocoa and chocolate. The result is a steady flow of new ideas for food manufacturers, from product concepts and improved recipes to breakthrough innovations.

Cargill Cocoa & Chocolate's innovations include:



Cargill's T-model represents the range of services that Cargill can bring to your business, integrating extensive food knowledge with expertise in sourcing and chocolate.

Just give us your innovation challenge and we will be glad to give you a taste of the specific ways the T-model can help you innovate.

"With over 1,000 food technologists world-wide and 50 to 60 patents filed every year, Cargill has the real capacity and structure to be your partner of choice for innovation or renovation projects."
--Henri Kamphuis, Quality and Technology Director

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